5.0 from 21 votes
Braised Beef Tips in Red Wine + Video
Braised Beef Tips is a wonderful French inspired comfort food meal. Make this recipe for perfect tenderloin tips with red wine steak sauce.
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 2 servings
Calories: 512 kcal
Course:
Dinner
Cuisine:
French , International
Ingredients
- 1 lb tenderloin beef tips chopped
- 1 tbsp bacon fat or olive oil
- 2 tbsp butter separated
- 1 shallot diced
- 1 tbsp brown sugar
- 1 tsp black pepper
- 1/2 tsp salt
- 1/3 cup dry red wine
- 1/2 cup beef broth
- 2 tsp fresh thyme leaves chopped
Instructions
- Heat bacon fat or olive oil in large skillet. Add beef tips and brown on all sides. Stir often, about 6-8 minutes. Remove from pan and keep warm.
- Add one tablespoon of butter to pan over medium heat and sauté the shallots until translucent. Add the brown sugar, salt and pepper and stir. Cook 2 minutes and add the red wine, beef broth and fresh thyme. Bring to a boil, lower heat to simmer and reduce by half.
- Add remaining tablespoon of butter to the reduced pan sauce and stir over low heat. Add cooked beef tips and stir to coat. Serve over mashed potatoes, polenta or pasta of choice.
Cup of Yum
Notes
- Recipe adapted from America's Test Kitchen recipe.
Nutrition Information
Calories
512kcal
(26%)
Carbohydrates
9g
(3%)
Protein
49g
(98%)
Fat
26g
(40%)
Saturated Fat
10g
(50%)
Cholesterol
155mg
(52%)
Sodium
1041mg
(43%)
Potassium
838mg
(24%)
Sugar
6g
(12%)
Vitamin A
395IU
(8%)
Vitamin C
2.3mg
(3%)
Calcium
45mg
(5%)
Iron
4.5mg
(25%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 512
% Daily Value*
| Calories | 512kcal | 26% |
| Carbohydrates | 9g | 3% |
| Protein | 49g | 98% |
| Fat | 26g | 40% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 155mg | 52% |
| Sodium | 1041mg | 43% |
| Potassium | 838mg | 18% |
| Sugar | 6g | 12% |
| Vitamin A | 395IU | 8% |
| Vitamin C | 2.3mg | 3% |
| Calcium | 45mg | 5% |
| Iron | 4.5mg | 25% |
* Percent Daily Values are based on a 2,000 calorie diet.