Braised Beef Tips in Red Wine + Video

Name: Braised Beef Tips in Red Wine + Video
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 1 lb tenderloin beef tips; 1 tbsp bacon fat; 2 tbsp butter; 1 shallot; 1 tbsp brown sugar; 1 tsp black pepper; 1/2 tsp salt; 1/3 cup dry red wine; 1/2 cup beef broth; 2 tsp fresh thyme leaves

User Reviews

5.0

21 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings
2 servings
Calories
512 kcal
Course
Dinner
Cuisine
French, International

Braised Beef Tips in Red Wine + Video

Sarah Armstrong

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Braised Beef Tips is a wonderful French inspired comfort food meal. Make this recipe for perfect tenderloin tips with red wine steak sauce.

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Ingredients

Servings

1 lb tenderloin beef tips chopped
1 tbsp bacon fat or olive oil
2 tbsp butter separated
1 shallot diced
1 tbsp brown sugar
1 tsp black pepper
1/2 tsp salt
1/3 cup dry red wine
1/2 cup beef broth
2 tsp fresh thyme leaves chopped

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Instructions

Heat bacon fat or olive oil in large skillet. Add beef tips and brown on all sides. Stir often, about 6-8 minutes. Remove from pan and keep warm.
Add one tablespoon of butter to pan over medium heat and sauté the shallots until translucent. Add the brown sugar, salt and pepper and stir. Cook 2 minutes and add the red wine, beef broth and fresh thyme. Bring to a boil, lower heat to simmer and reduce by half.
Add remaining tablespoon of butter to the reduced pan sauce and stir over low heat. Add cooked beef tips and stir to coat. Serve over mashed potatoes, polenta or pasta of choice.

Notes

Recipe adapted from America's Test Kitchen recipe.

Nutrition Information

Show Details

Calories 512kcal (26%) Carbohydrates 9g (3%) Protein 49g (98%) Fat 26g (40%) Saturated Fat 10g (50%) Cholesterol 155mg (52%) Sodium 1041mg (43%) Potassium 838mg (24%) Sugar 6g (12%) Vitamin A 395IU (8%) Vitamin C 2.3mg (3%) Calcium 45mg (5%) Iron 4.5mg (25%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 512 kcal

% Daily Value*

Calories	512kcal	26%
Carbohydrates	9g	3%
Protein	49g	98%
Fat	26g	40%
Saturated Fat	10g	50%
Cholesterol	155mg	52%
Sodium	1041mg	43%
Potassium	838mg	18%
Sugar	6g	12%
Vitamin A	395IU	8%
Vitamin C	2.3mg	3%
Calcium	45mg	5%
Iron	4.5mg	25%