0 from 12 votes
Braised Cabbage and Apple
This Braised Cabbage and Apple recipe is a perfect side dish, packed with brown sugar sautéed apples and green cabbage braised in cider vinegar and spices.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4
Calories: 212 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 small green cabbage 6 cups shredded
- 1 granny smith apple cored and thinly sliced
- 1 honey crisp apple cored and thinly sliced
- 2 tbsp butter
- 1/4 cup brown sugar
- 1/4 cup apple cider vinegar
- 1 tsp salt
- 1 tsp ground black pepper (use less if desired)
- 1/4 tsp celery seed
- 1/4 tsp ground allspice
- 1/3 cup water
Instructions
- In a cast iron pan or large skillet over medium heat melt the butter. Add the sliced apples, tossing to coat and sauté for 2 minutes. Add the brown sugar and apple cider vinegar. Stir to mix in and continue cooking for 2 more minutes.
- Add the sliced cabbage, spices and carefully toss to coat. Add the water, cover with lid and simmer for 5 minutes.
- Remove lid, season to taste and drain any excess water. Serve or keep warm, covered with aluminum foil in a casserole dish.
Cup of Yum
Nutrition Information
Calories
212kcal
(11%)
Carbohydrates
39g
(13%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
15mg
(5%)
Sodium
679mg
(28%)
Potassium
512mg
(15%)
Fiber
7g
(28%)
Sugar
30g
(60%)
Vitamin A
450IU
(9%)
Vitamin C
87.3mg
(97%)
Calcium
108mg
(11%)
Iron
1.4mg
(8%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 212
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 39g | 13% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 15mg | 5% |
| Sodium | 679mg | 28% |
| Potassium | 512mg | 11% |
| Fiber | 7g | 28% |
| Sugar | 30g | 60% |
| Vitamin A | 450IU | 9% |
| Vitamin C | 87.3mg | 97% |
| Calcium | 108mg | 11% |
| Iron | 1.4mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.