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Braised Cabbage & Onions

Braised Cabbage & Onions, made with tender, yet slightly crisp green cabbage sautéed with plenty of onions and garlic makes an excellent veggie portion to your meal or low-carb side dish!

Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 6
Course: Side Dish
Cuisine: American

Ingredients

  • 3 tbsp. olive oil
  • 1/2 head of Green cabbage sliced into steaks, then sliced into bite-size strips
  • 1 yellow onion sliced
  • 4 garlic cloves minced
  • 1/4 tsp white pepper
  • 1/2 tsp black pepper
  • salt to taste
  • 1 bay leaf
  • 1 cup vegetable or chicken broth
  • 4 tbsp butter

Instructions

    Cup of Yum
  1. In a large dutch oven, sauté the cabbage, onion, garlic, and spices for 3-4 minutes over med-high heat, stirring often. Add the broth and butter and stir until the butter has melted, then lower the heat to a simmer, put the lid on the dutch oven and just barely crack the lid so the cabbage will braise and steam, but it won't get too watery in the pot.
  2. Simmer for 30 minutes and check for your desired doneness. Taste for needed salt, pepper, and butter and serve. Enjoy!