0 from 54 votes
Braised Cabbage with Bacon Recipe
Explore the delightful mix of tangy, smoky, and sweet in our Braised Cabbage with Bacon. This Beer Braised Cabbage is your new favorite comfort food!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 4
Calories: 437 kcal
Course:
Side Dish
Cuisine:
European
Ingredients
- 1/2 pound thick-cut bacon roughly chopped
- 1 tablespoon unsalted butter
- 5 cups sliced green cabbage about half of one medium head
- 1 small yellow onion vertically sliced
- 1 firm crisp apple (such as Fuji or Honeycrisp), seeded and thinly sliced
- 2 cups beer brown or amber ale works best*
- 2 tablespoons apple cider vinegar
- 1 teaspoon caraway seeds
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon white sugar
Instructions
- Cook the bacon in a large heavy pot over medium heat until the fat has rendered and the bacon is crisp and golden brown, about 3-5 minutes. Use a slotted spoon to transfer the bacon to a plate, reserving the bacon fat in the pot.
- Add the butter to the same pot, along with the cabbage, onion, and apple. Sauté for 2-3 minutes, using a wooden spoon to scrape up any brown bits on the bottom of the pan.
- Add the beer, vinegar, caraway seeds, salt, pepper, and sugar to the pot. Stir well, then use a utensil to submerge the cabbage mixture under the beer. Turn the heat up to medium-high and simmer uncovered, stirring frequently, until the cabbage is tender, about 20-30 minutes. Return the bacon to the pot, toss well, and serve warm.
Cup of Yum
Notes
- *If you don't want to end up with a partial beer leftover, you can use one 12-ounce beer + 4 ounces of water or low-sodium chicken broth.
- To store Beer-braised cabbage with Bacon leftovers, place them in an airtight container in the refrigerator for up to 3-4 days. While you can freeze this dish for up to 2 months, be aware that the texture of the cabbage might become softer upon thawing.
- Reheat it on the stovetop over medium heat until it's heated through, stirring occasionally. If the mixture seems dry when reheating, adding a little water or extra beer can help restore the moisture and flavors.
Nutrition Information
Serving
1serving
Calories
437kcal
(22%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.2g
Cholesterol
45mg
(15%)
Sodium
1565mg
(65%)
Potassium
353mg
(10%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
199IU
(4%)
Vitamin C
34mg
(38%)
Calcium
180mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 437
% Daily Value*
| Serving | 1serving | |
| Calories | 437kcal | 22% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 1565mg | 65% |
| Potassium | 353mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 34mg | 38% |
| Calcium | 180mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.