Braised Cabbage with Bacon Recipe
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4.0
54 reviews
Good
Braised Cabbage with Bacon Recipe
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Explore the delightful mix of tangy, smoky, and sweet in our Braised Cabbage with Bacon. This Beer Braised Cabbage is your new favorite comfort food!
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Ingredients
- 1/2 pound thick-cut bacon roughly chopped
- 1 tablespoon unsalted butter
- 5 cups sliced green cabbage about half of one medium head
- 1 small yellow onion vertically sliced
- 1 firm crisp apple (such as Fuji or Honeycrisp), seeded and thinly sliced
- 2 cups beer brown or amber ale works best*
- 2 tablespoons apple cider vinegar
- 1 teaspoon caraway seeds
- 2 teaspoons salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon white sugar
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Instructions
- Cook the bacon in a large heavy pot over medium heat until the fat has rendered and the bacon is crisp and golden brown, about 3-5 minutes. Use a slotted spoon to transfer the bacon to a plate, reserving the bacon fat in the pot.
- Add the butter to the same pot, along with the cabbage, onion, and apple. Sauté for 2-3 minutes, using a wooden spoon to scrape up any brown bits on the bottom of the pan.
- Add the beer, vinegar, caraway seeds, salt, pepper, and sugar to the pot. Stir well, then use a utensil to submerge the cabbage mixture under the beer. Turn the heat up to medium-high and simmer uncovered, stirring frequently, until the cabbage is tender, about 20-30 minutes. Return the bacon to the pot, toss well, and serve warm.
Notes
- *If you don't want to end up with a partial beer leftover, you can use one 12-ounce beer + 4 ounces of water or low-sodium chicken broth.
- To store Beer-braised cabbage with Bacon leftovers, place them in an airtight container in the refrigerator for up to 3-4 days. While you can freeze this dish for up to 2 months, be aware that the texture of the cabbage might become softer upon thawing.
- Reheat it on the stovetop over medium heat until it's heated through, stirring occasionally. If the mixture seems dry when reheating, adding a little water or extra beer can help restore the moisture and flavors.
Nutrition Information
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Serving
1serving
Calories
437kcal
(22%)
Carbohydrates
16g
(5%)
Protein
18g
(36%)
Fat
30g
(46%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
6g
Monounsaturated Fat
12g
Trans Fat
0.2g
Cholesterol
45mg
(15%)
Sodium
1565mg
(65%)
Potassium
353mg
(10%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
199IU
(4%)
Vitamin C
34mg
(38%)
Calcium
180mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 437 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 437kcal | 22% |
| Carbohydrates | 16g | 5% |
| Protein | 18g | 36% |
| Fat | 30g | 46% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 45mg | 15% |
| Sodium | 1565mg | 65% |
| Potassium | 353mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 199IU | 4% |
| Vitamin C | 34mg | 38% |
| Calcium | 180mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
54 reviews
Good
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