0 from 18 votes
Braised Chicken Breast with Mushrooms
Braised Chicken Breast with Mushrooms is an easy stovetop dinner. Moist and flavorful chicken quick braised in white wine and mushrooms. Ready in one hour!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 4
Calories: 393 kcal
Course:
Dinner
Cuisine:
American
Ingredients
- 4 tablespoons olive oil , divided
- 3 chicken breasts , boneless skinless
- 1 teaspoon kosher salt , divided
- 1/2 teaspoon coarse ground black pepper , divided
- 8 ounces crimini mushrooms , sliced
- 1/2 yellow onion , diced
- 2 cloves garlic , minced
- 1 cup white wine
- 2 cups chicken broth
Instructions
- Add 2 tablespoons olive oil to a dutch oven on medium heat.
- Season the chicken with half the salt and pepper and sear on both sides, 4-5 minutes on each side.
- Remove chicken from the pan, then add in the remaining 2 tablespoons of olive oil.
- Add in the mushrooms and onions and sear well until browned, about 6-8 minutes.
- Season with remaining salt and pepper, add in garlic and stir.
- Add in the white wine, stir and cook until reduced by half, about 10 minutes.
- Add in the chicken broth, nestle the chicken back into the pot and cook for 15-20 minutes until sauce is reduced by 75%.
Cup of Yum
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
6g
(2%)
Protein
38g
(76%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
108mg
(36%)
Sodium
1216mg
(51%)
Potassium
1038mg
(30%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
51IU
(1%)
Vitamin C
12mg
(13%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 6g | 2% |
| Protein | 38g | 76% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 108mg | 36% |
| Sodium | 1216mg | 51% |
| Potassium | 1038mg | 22% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 51IU | 1% |
| Vitamin C | 12mg | 13% |
| Calcium | 37mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.