
Braised Chicken Breast with Mushrooms
User Reviews
5.0
18 reviews
Excellent

Braised Chicken Breast with Mushrooms
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Braised Chicken Breast with Mushrooms is an easy stovetop dinner. Moist and flavorful chicken quick braised in white wine and mushrooms. Ready in one hour!
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Ingredients
- 4 tablespoons olive oil , divided
- 3 chicken breasts , boneless skinless
- 1 teaspoon kosher salt , divided
- 1/2 teaspoon coarse ground black pepper , divided
- 8 ounces crimini mushrooms , sliced
- 1/2 yellow onion , diced
- 2 cloves garlic , minced
- 1 cup white wine
- 2 cups chicken broth
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Instructions
- Add 2 tablespoons olive oil to a dutch oven on medium heat.
- Season the chicken with half the salt and pepper and sear on both sides, 4-5 minutes on each side.
- Remove chicken from the pan, then add in the remaining 2 tablespoons of olive oil.
- Add in the mushrooms and onions and sear well until browned, about 6-8 minutes.
- Season with remaining salt and pepper, add in garlic and stir.
- Add in the white wine, stir and cook until reduced by half, about 10 minutes.
- Add in the chicken broth, nestle the chicken back into the pot and cook for 15-20 minutes until sauce is reduced by 75%.
Nutrition Information
Show Details
Calories
393kcal
(20%)
Carbohydrates
6g
(2%)
Protein
38g
(76%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Cholesterol
108mg
(36%)
Sodium
1216mg
(51%)
Potassium
1038mg
(30%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
51IU
(1%)
Vitamin C
12mg
(13%)
Calcium
37mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 393 kcal
% Daily Value*
Calories | 393kcal | 20% |
Carbohydrates | 6g | 2% |
Protein | 38g | 76% |
Fat | 19g | 29% |
Saturated Fat | 3g | 15% |
Cholesterol | 108mg | 36% |
Sodium | 1216mg | 51% |
Potassium | 1038mg | 22% |
Fiber | 1g | 4% |
Sugar | 2g | 4% |
Vitamin A | 51IU | 1% |
Vitamin C | 12mg | 13% |
Calcium | 37mg | 4% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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