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Braised Pork Ribs Recipe

A simple and flavorful recipe that's sure to be a favorite.

Prep Time
5 mins
Cook Time
1 hr
Total Time
1 hr 5 mins
Servings: 4
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs. pork ribs
  • 12 pieces baby carrots
  • 1 medium onion chopped
  • 1 1/2 cups red wine
  • 1 1/2 cups beef broth
  • 3 tablespoons olive oil
  • 1 tablespoon fresh thyme
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Heat olive oil in a cooking pot.
  2. When the oil becomes hot, saute the onion.
  3. Put-in the pork ribs. Cook for about 3 minutes.
  4. Pour-in red wine and beef broth. Let boil.
  5. Add the carrots and thyme. Simmer for 45 minutes.
  6. Add salt and pepper to taste.
  7. Transfer to a serving plate.
  8. Serve. Share and enjoy!

Nutrition Information

Serving 4g

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories

% Daily Value*

Serving 4g

* Percent Daily Values are based on a 2,000 calorie diet.