5 from 284 votes
Braised Red Cabbage
Braised Red Cabbage combines chopped cabbage, peeled apple, and sliced onion simmered slowly with apple cider vinegar, sugar, and warm spices. The long, gentle cooking softens the cabbage and melds sweet, sour, and spicy flavors into a tender side dish that complements hearty meals.
Prep Time
10 mins
Cook Time
1 hr 30 mins
Total Time
1 hr 40 mins
Servings:
8
servings
Calories:
54 kcal
Course:
Side Dish
Cuisine:
German
Ingredients
- 6 cups red cabbage chopped
- 1 apple peeled and sliced
- ½ onion sliced
- ¼ cup apple cider vinegar
- 3 tablespoons granulated sugar
- ⅓ cup water or as needed
- ⅛ teaspoon cloves ground
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients in a large saucepan.
- Bring to a boil, reduce heat to a low simmer and cover.
- Cook covered for 90 minutes stirring occasionally. Add more water if needed.
- Season to taste with salt and pepper and serve warm.
Cup of Yum
Nutrition Information
Calories
54
(3%)
Carbohydrates
13g
(4%)
Protein
1g
(2%)
Sodium
19mg
(1%)
Potassium
202mg
(4%)
Fiber
2g
(8%)
Sugar
9g
(18%)
Vitamin A
755IU
(15%)
Vitamin C
39.6mg
(44%)
Calcium
33mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 54
% Daily Value*
| Calories | 54 | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Sodium | 19mg | 1% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 39.6mg | 44% |
| Calcium | 33mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.