Braised Red Cabbage
User Reviews
5
Braised Red Cabbage
Description
The Braised Red Cabbage recipe starts with chopped red cabbage, peeled apple slices, and thinly sliced onion. Apple cider vinegar and granulated sugar are added to create a balance of acidity and sweetness. Ground cloves add warm spice notes, while water ensures proper moisture during the cooking process.
The mixture is brought to a boil and then simmered covered for 90 minutes. This slow cooking method breaks down the cabbage and apple fibers, resulting in a soft, richly flavored dish. Stirring occasionally helps maintain even cooking and prevents sticking. The cooking liquid reduces, enhancing the natural sweetness and tartness. Seasoning with salt and black pepper finishes the dish.
Braised red cabbage makes a flavorful accompaniment to roasts, sausages, or other rich main courses especially in colder months. Its tender texture and sweet-tart flavor add a contrast that can brighten heavier dishes. Serve it warm for best experience.
Ingredients
- 6 cups red cabbage chopped
- 1 apple peeled and sliced
- ½ onion sliced
- ¼ cup apple cider vinegar
- 3 tablespoons granulated sugar
- ⅓ cup water or as needed
- ⅛ teaspoon cloves ground
- salt to taste
- black pepper to taste
Instructions
- Combine all ingredients in a large saucepan.
- Bring to a boil, reduce heat to a low simmer and cover.
- Cook covered for 90 minutes stirring occasionally. Add more water if needed.
- Season to taste with salt and pepper and serve warm.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 54 kcal
% Daily Value*
| Calories | 54 | 3% |
| Carbohydrates | 13g | 4% |
| Protein | 1g | 2% |
| Sodium | 19mg | 1% |
| Potassium | 202mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 9g | 18% |
| Vitamin A | 755IU | 15% |
| Vitamin C | 39.6mg | 44% |
| Calcium | 33mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
