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Braised Red Cabbage & Apples

Braised red cabbage & apples cooked in the slow cooker for a delicious sweet & sour side dish.

Prep Time
10 mins
Cook Time
6 hrs
Total Time
6 hrs 10 mins
Servings: 8 servings
Calories: 89 kcal
Course: Side Dish
Cuisine: European

Ingredients

  • 1 head red cabbage cored and sliced
  • 1 onion thinly sliced
  • 2-3 apples cored and sliced
  • ½ cup apple cider vinegar
  • 3 tablespoon honey
  • 1 teaspoon caraway seeds
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Put all ingredients into the slow cooker, and stir to combine. Cook on low 5-6 hours or until cabbage is tender. (times will vary with different slow cookers)
  2. Taste and season with salt and pepper if necessary.
  3. Serve hot or cold

Notes

  • To make this recipe in the oven, preheat the oven to 300°. Put all of the ingredients in a large casserole dish or Dutch oven with a lid. Cook for 2-3 hours, covered, stirring occasionally.
  • To make this recipe in an instant pot or pressure cooker, start with the sauté function and add a tablespoon of vegetable oil. Add the onion and sauté for a minute or two until it begins to soften. Add the remaining ingredients and lock the lid. Turn the steam release valve to "sealing". Press the "manual" button and the time to 5 minutes. Wait 10 minutes before releasing the pressure manually.
  • To make braised cabbage on the stovetop, put all ingredients plus ½ cup water in a large saucepan over medium-high heat. Bring to a boil and reduce heat to medium low until reduced to a simmer. Cover and cook for 90 minutes, stirring occasionally.
  • Make this recipe vegan by replacing the honey with a vegan sweetener.
  • Store leftover braised cabbage in the fridge, covered for 2-3 days.
  • This recipe freezes well. Cool completely before packing into freezer bags or containers. Freeze for up to two months.
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Nutrition Information

Serving 1g Calories 89kcal (4%) Carbohydrates 22g (7%) Protein 1g (2%) Sodium 30mg (1%) Potassium 334mg (10%) Fiber 3g (12%) Sugar 15g (30%) Vitamin A 1195IU (24%) Vitamin C 62.9mg (70%) Calcium 55mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 89

% Daily Value*

Serving 1g
Calories 89kcal 4%
Carbohydrates 22g 7%
Protein 1g 2%
Sodium 30mg 1%
Potassium 334mg 7%
Fiber 3g 12%
Sugar 15g 30%
Vitamin A 1195IU 24%
Vitamin C 62.9mg 70%
Calcium 55mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.