Braised Short Ribs
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Unrated
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Prep Time
20 mins
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Cook Time
3 hrs 20 mins
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Total Time
3 hrs 50 mins
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Servings
4 people
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Calories
701 kcal
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Course
Main Course
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Cuisine
American
Braised Short Ribs
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Red Wine Braised Short Ribs are slowly braised in a savory broth with aromatics and veggies until fall-off-the-bone tender. Serve with mashed potatoes and roasted veggies for an unforgettable dinner.
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Ingredients
- 4 pounds bone-in short ribs
- salt and pepper to taste
- 2 tablespoons olive oil
- 1 large onion chopped
- 2 carrots chopped
- 2 celery stalks chopped
- 4 cloves garlic minced
- 2 tablespoons tomato paste
- 2 cups red wine such as Cabernet Sauvignon or Merlot
- 2 cups beef broth
- 2 sprigs fresh rosemary
- 2 bay leaves
- chopped fresh parsley for garnish (optional)
- Additional fresh rosemary for garnish (optional)
Instructions
- Preheat the oven to 325°F (163°C).
- Season the bone-in short ribs generously with salt and pepper on all sides.
- In a large, oven-safe pot or Dutch oven, heat the olive oil over medium-high heat. Brown the short ribs on all sides, working in batches. Transfer the seared ribs to a plate.
- Reserve 2 tablespoons of fat in the pot and discard the rest.
- Return the pot to medium heat and add the chopped celery, carrots, and onion. Sauté until they begin to soften and the onion is translucent.
- Add the minced garlic and tomato paste, stirring constantly until fragrant and slightly caramelized.
- Pour in the red wine to deglaze the pot. Simmer for a few minutes to cook off the alcohol.
- Stir in the beef broth, fresh rosemary sprigs, and bay leaves. Bring to a simmer.
- Return the seared short ribs to the pot, ensuring they are fully submerged. Add more broth or water if needed.
- Cover the pot and transfer it to the preheated oven. Braise the short ribs for about 3 hours, until tender and falling off the bone.
- Remove the short ribs from the pot and set aside. Skim any excess fat from the braising liquid or use a fat separator.
- Optionally, strain the liquid and return it to the pot. Simmer until reduced and slightly thickened into a flavorful sauce. Season with salt and pepper.
- Serve the braised short ribs with the sauce spooned over them. Garnish with fresh parsley or rosemary. Pair with mashed potatoes, roasted vegetables, or creamy polenta. Enjoy!
Nutrition Information
Show Details
Calories
701kcal
(35%)
Carbohydrates
9g
(3%)
Protein
66g
(132%)
Fat
41g
(63%)
Saturated Fat
15g
(75%)
Polyunsaturated Fat
2g
Monounsaturated Fat
20g
Cholesterol
195mg
(65%)
Sodium
533mg
(22%)
Potassium
1708mg
(49%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
5245IU
(105%)
Vitamin C
7mg
(8%)
Calcium
61mg
(6%)
Iron
8mg
(44%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 701 kcal
% Daily Value*
| Calories | 701kcal | 35% |
| Carbohydrates | 9g | 3% |
| Protein | 66g | 132% |
| Fat | 41g | 63% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 195mg | 65% |
| Sodium | 533mg | 22% |
| Potassium | 1708mg | 36% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 5245IU | 105% |
| Vitamin C | 7mg | 8% |
| Calcium | 61mg | 6% |
| Iron | 8mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
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