Braised Tofu with Chinese Mushroom

User Reviews

4.0

3 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    18 mins

  • Servings

    2

  • Calories

    417 kcal

  • Course

    Side Dish

  • Cuisine

    Chinese

Braised Tofu with Chinese Mushroom

A very addictive braised tofu with sweet basil.

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Ingredients

Servings
  • 1 box of regular firm tofu
  • 3-5 dried shiitake mushroom , re-hydrated
  • 2 garlic cloves , sliced
  • 1/2 thumb ginger , sliced
  • 2 scallions , cut into 1 inch pieces
  • 1/4 cup of oil

Seasonings

  • 1 tbsp. light soy sauce
  • 1 tsp. dark soy sauce
  • 1 tsp. rock sugar
  • 1/2 tbsp. sesame oil
  • 1 tsp. black vinegar
  • 1 tbsp. oyster sauce
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Instructions

  1. Firstly cut tofu into triangle or square (around 1.5cm thick) and then fry until both sides become golden brown. And then transfer out.
  2. Heat oil and fry garlic, scallion and ginger pieces over slow fire until aroma.
  3. And then fry mushroom slices for 2-3 minutes, return fried tofu, add all the seasonings and simmer for 4-5 minutes. Add fresh sweet basil leaves in the last minute.

Nutrition Information

Show Details
Calories 417kcal (21%) Carbohydrates 14g (5%) Protein 11g (22%) Fat 36g (55%) Saturated Fat 3g (15%) Sodium 759mg (32%) Potassium 135mg (4%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 50IU (1%) Vitamin C 2.5mg (3%) Calcium 134mg (13%) Iron 1.5mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 417 kcal

% Daily Value*

Calories 417kcal 21%
Carbohydrates 14g 5%
Protein 11g 22%
Fat 36g 55%
Saturated Fat 3g 15%
Sodium 759mg 32%
Potassium 135mg 3%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 50IU 1%
Vitamin C 2.5mg 3%
Calcium 134mg 13%
Iron 1.5mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.0

3 reviews
Good

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