4.9 from 27 votes
Bran Muffin Recipe
Moist, one-bowl bran muffin recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
33 mins
Servings: 12 muffins
Calories: 152 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups original All-Bran cereal
- 1 ½ cups milk¹
- 1 large egg
- 1/4 cup vegetable oil
- 1 ¼ cup all-purpose flour properly measured2
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup raisins or craisins optional
Instructions
- Preheat oven to 400 F. Grease or Line a standard 12-cup muffin tin. Set aside.
- In a large mixing bowl, stir the cereal and milk together. Let it stand 5 minutes.
- Stir in the egg and oil until well-combined.
- Add the flour, sugar, baking powder, salt, and cinnamon. Stir in just until incorporated.
- Stir in raisins or craisins, if using, just until combined. Don't overmix.
- Divide the batter between the prepared muffin tin cups.
- Bake for 18-22 minutes, or until the muffins are lightly browned.
- Let cool in pan for 5 minutes.
- Serve warm.
Cup of Yum
Notes
- Anything from skim milk to whole milk will work. Also, non-dairy milks, like almond milk, will also work.
- To properly measure the flour, stir or sift the flour. Lightly spoon into the measuring cup and level. This will help to avoid dry, dense muffins.
- Nutrition values are estimates.
Nutrition Information
Serving
1muffin
Calories
152kcal
(8%)
Carbohydrates
25g
(8%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Cholesterol
14mg
(5%)
Sodium
94mg
(4%)
Potassium
273mg
(8%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
263IU
(5%)
Vitamin C
2mg
(2%)
Calcium
125mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12muffins
Amount Per Serving
Calories 152
% Daily Value*
| Serving | 1muffin | |
| Calories | 152kcal | 8% |
| Carbohydrates | 25g | 8% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 14mg | 5% |
| Sodium | 94mg | 4% |
| Potassium | 273mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 263IU | 5% |
| Vitamin C | 2mg | 2% |
| Calcium | 125mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.