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5.0 from 3 votes

Brandy butter

A classic accompaniment to Christmas pudding, brandy butter is a deliciously rich and tasty addition to many more desserts. 

Prep Time
10 mins
Total Time
10 mins
Servings: 6 approx,
Calories: 163 kcal
Course: Condiments
Cuisine: British

Ingredients

  • 4 oz unsalted butter 110g, 1 stick, slightly softened
  • 3 tablespoon confectioners sugar icing sugar
  • ½ orange zest fine ie from ½ orange, or from a clementine
  • 2 tablespoon brandy

Instructions

    Cup of Yum
  1. Roughly chop the butter and cream together the butter, icing sugar and orange zest - I usually use a hand blender.
  2. Gradually add the brandy and stir to combine. If it doesn't mix in then give a quick mix with the blender.
  3. Store in the refrigerator until ready to use (will keep for a few days), bringing out a bit before you need it to allow it to soften. Stir before serving.

Nutrition Information

Calories 163kcal (8%) Carbohydrates 4g (1%) Fat 15g (23%) Saturated Fat 9g (45%) Cholesterol 40mg (13%) Sodium 2mg (0%) Sugar 3g (6%) Vitamin A 470IU (9%) Vitamin C 1.3mg (1%) Calcium 5mg (1%)

Nutrition Facts

Serving: 6approx,

Amount Per Serving

Calories 163

% Daily Value*

Calories 163kcal 8%
Carbohydrates 4g 1%
Fat 15g 23%
Saturated Fat 9g 45%
Cholesterol 40mg 13%
Sodium 2mg 0%
Sugar 3g 6%
Vitamin A 470IU 9%
Vitamin C 1.3mg 1%
Calcium 5mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.