Brandy butter
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Total Time
10 mins
-
Servings
6 approx,
-
Calories
163 kcal
-
Course
Condiments
-
Cuisine
British
Brandy butter
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A classic accompaniment to Christmas pudding, brandy butter is a deliciously rich and tasty addition to many more desserts.
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Ingredients
- 4 oz unsalted butter 110g, 1 stick, slightly softened
- 3 tablespoon confectioners sugar icing sugar
- ½ orange zest fine ie from ½ orange, or from a clementine
- 2 tablespoon brandy
Instructions
- Roughly chop the butter and cream together the butter, icing sugar and orange zest - I usually use a hand blender.
- Gradually add the brandy and stir to combine. If it doesn't mix in then give a quick mix with the blender.
- Store in the refrigerator until ready to use (will keep for a few days), bringing out a bit before you need it to allow it to soften. Stir before serving.
Nutrition Information
Show Details
Calories
163kcal
(8%)
Carbohydrates
4g
(1%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Cholesterol
40mg
(13%)
Sodium
2mg
(0%)
Sugar
3g
(6%)
Vitamin A
470IU
(9%)
Vitamin C
1.3mg
(1%)
Calcium
5mg
(1%)
Nutrition Facts
Serving: 6approx,
Amount Per Serving
Calories 163 kcal
% Daily Value*
| Calories | 163kcal | 8% |
| Carbohydrates | 4g | 1% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 40mg | 13% |
| Sodium | 2mg | 0% |
| Sugar | 3g | 6% |
| Vitamin A | 470IU | 9% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 5mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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