4.9 from 21 votes
Brandy Custard
A traditional brandy custard recipe.
Prep Time
15 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 4 poeple
Calories: 237 kcal
Course:
Dessert
Cuisine:
Australian , British
Ingredients
- 1 cup milk (250 ml)
- ¼ cup thickened cream (heavy cream) (60 ml)
- 3 egg yolks
- ½ cup caster sugar
- 2 teaspoons cornflour
- ½ tablespoon brandy
Instructions
- Bring milk and cream to the boil in a saucepan.
- Whisk together egg yolks, sugar and cornflour.
- Pour milk and cream mixture over egg, sugar and cornflour mixture slowly, whisking to combine.
- Pour mixture back into the saucepan and heat gently, whisking regularly.
- Mixture should thicken within 5 minutes. Don't allow mixture to boil.
- Once thickened, remove from heat.
- Add brandy and whisk through to combine.
- Serve immediately or allow to cool a little before covering with plastic food wrap and storing in the fridge.
Cup of Yum
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
30g
(10%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
173mg
(58%)
Sodium
39mg
(2%)
Potassium
107mg
(3%)
Fiber
1g
(4%)
Sugar
28g
(56%)
Vitamin A
512IU
(10%)
Vitamin C
1mg
(1%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4poeple
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 173mg | 58% |
| Sodium | 39mg | 2% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 28g | 56% |
| Vitamin A | 512IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.