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4.5 from 135 votes

Brandy Glazed Carrots

Brandy glazed carrots - scrumptious baby carrots in a delicious light brandy sauce, perfect side dish to your holiday dinner. Incredibly easy to make and ready in only 20 minutes!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8
Calories: 191 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds baby carrots
  • ½ cup butter unsalted
  • ¼ cup honey
  • ¼ cup brandy
  • ¼ teaspoon salt or to taste
  • ¼ teaspoon pepper or to taste
  • 1 tablespoon parsley fresh, chopped for garnish

Instructions

    Cup of Yum
  1. Cook carrots: In a large skillet, bring ½ inch of water to a boil. Add carrots, cover and cook until carrots are crisp-tender, about 7 to 9 minutes. Drain and set aside.
  2. Make the glaze: In the same skillet, cook butter and honey over medium heat until butter is melted. Stir in the brandy and bring to a boil. Cook until the liquid is reduced to about ½ cup.
  3. Add carrots and finish dish: Add the carrots, parsley and season with salt and pepper. Heath through and serve.

Notes

  • Store any leftover glazed carrots in an airtight container and refrigerate for 3 to 5 days.

Nutrition Information

Serving 1serving Calories 191kcal (10%) Carbohydrates 18g (6%) Fat 11g (17%) Saturated Fat 7g (35%) Cholesterol 30mg (10%) Sodium 163mg (7%) Potassium 274mg (8%) Fiber 3g (12%) Sugar 14g (28%) Vitamin A 16030IU (321%) Vitamin C 3.5mg (4%) Calcium 40mg (4%) Iron 1.1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 191

% Daily Value*

Serving 1serving
Calories 191kcal 10%
Carbohydrates 18g 6%
Fat 11g 17%
Saturated Fat 7g 35%
Cholesterol 30mg 10%
Sodium 163mg 7%
Potassium 274mg 6%
Fiber 3g 12%
Sugar 14g 28%
Vitamin A 16030IU 321%
Vitamin C 3.5mg 4%
Calcium 40mg 4%
Iron 1.1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.