Brandy Glazed Carrots
User Reviews
4.5
135 reviews
Excellent
Brandy Glazed Carrots
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Brandy glazed carrots - scrumptious baby carrots in a delicious light brandy sauce, perfect side dish to your holiday dinner. Incredibly easy to make and ready in only 20 minutes!
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Ingredients
- 2 pounds baby carrots
- ½ cup butter unsalted
- ¼ cup honey
- ¼ cup brandy
- ¼ teaspoon salt or to taste
- ¼ teaspoon pepper or to taste
- 1 tablespoon parsley fresh, chopped for garnish
Instructions
- Cook carrots: In a large skillet, bring ½ inch of water to a boil. Add carrots, cover and cook until carrots are crisp-tender, about 7 to 9 minutes. Drain and set aside.
- Make the glaze: In the same skillet, cook butter and honey over medium heat until butter is melted. Stir in the brandy and bring to a boil. Cook until the liquid is reduced to about ½ cup.
- Add carrots and finish dish: Add the carrots, parsley and season with salt and pepper. Heath through and serve.
Notes
- Store any leftover glazed carrots in an airtight container and refrigerate for 3 to 5 days.
Nutrition Information
Show Details
Serving
1serving
Calories
191kcal
(10%)
Carbohydrates
18g
(6%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Cholesterol
30mg
(10%)
Sodium
163mg
(7%)
Potassium
274mg
(8%)
Fiber
3g
(12%)
Sugar
14g
(28%)
Vitamin A
16030IU
(321%)
Vitamin C
3.5mg
(4%)
Calcium
40mg
(4%)
Iron
1.1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 191kcal | 10% |
| Carbohydrates | 18g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 30mg | 10% |
| Sodium | 163mg | 7% |
| Potassium | 274mg | 6% |
| Fiber | 3g | 12% |
| Sugar | 14g | 28% |
| Vitamin A | 16030IU | 321% |
| Vitamin C | 3.5mg | 4% |
| Calcium | 40mg | 4% |
| Iron | 1.1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
135 reviews
Excellent
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