5 from 6 votes
Bravas Sauce
You will likely find many uses for smoky Bravas Sauce, including drizzled over crispy roasted or fried potatoes.
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings:
12
servings
Calories:
37 kcal
Course:
Condiments
Cuisine:
Spanish
Ingredients
- 2 1/2 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- 1 onion chopped, small
- 1 can diced tomatoes fire roasted, 14.5 ounces
- 1 pinch cayenne pepper
- 1 3/4 tablespoons smoked paprika
- 1 teaspoon paprika hot
- 1 roasted red pepper chopped
- 1/2 teaspoon granulated sugar
- 2 1/2 tablespoons sherry vinegar
- salt to taste
Instructions
- In a large skillet over medium heat, add olive oil, garlic, and onion. Sauté for a few minutes until onions are translucent.
- Add tomatoes, cayenne (if using), paprika, red pepper, sugar, and vinegar. Increase heat to bring to a boil, then simmer for 8-12 minutes.
- Turn off the heat and blend the mixture until smooth using a blender or food processor.
- Add salt and adjust seasonings as needed, then serve or store.
Cup of Yum
Nutrition Information
Calories
37kcal
(2%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Sodium
44mg
(2%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
605IU
(12%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 37
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 44mg | 2% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.