Bravas Sauce
User Reviews
5
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
12 servings
-
Calories
37 kcal
-
Course
Condiments
-
Cuisine
Spanish
Bravas Sauce
Report
You will likely find many uses for smoky Bravas Sauce, including drizzled over crispy roasted or fried potatoes.
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Ingredients
- 2 1/2 tablespoons extra virgin olive oil
- 4 cloves garlic minced
- 1 onion chopped, small
- 1 can diced tomatoes fire roasted, 14.5 ounces
- 1 pinch cayenne pepper
- 1 3/4 tablespoons smoked paprika
- 1 teaspoon paprika hot
- 1 roasted red pepper chopped
- 1/2 teaspoon granulated sugar
- 2 1/2 tablespoons sherry vinegar
- salt to taste
Instructions
- In a large skillet over medium heat, add olive oil, garlic, and onion. Sauté for a few minutes until onions are translucent.
- Add tomatoes, cayenne (if using), paprika, red pepper, sugar, and vinegar. Increase heat to bring to a boil, then simmer for 8-12 minutes.
- Turn off the heat and blend the mixture until smooth using a blender or food processor.
- Add salt and adjust seasonings as needed, then serve or store.
Nutrition Information
Show Details
Calories
37kcal
(2%)
Carbohydrates
2g
(1%)
Protein
0.4g
(1%)
Fat
3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
(2%)
Monounsaturated Fat
2g
(10%)
Sodium
44mg
(2%)
Potassium
50mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
605IU
(12%)
Vitamin C
2mg
(2%)
Calcium
8mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 37 kcal
% Daily Value*
| Calories | 37kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 0.4g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 44mg | 2% |
| Potassium | 50mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 605IU | 12% |
| Vitamin C | 2mg | 2% |
| Calcium | 8mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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