5.0 from 18 votes
Bread and Butter Hot Cross Bun Pudding
An Easter version of the classic Bread and Butter Pudding.
Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 8 servings
Calories: 216 kcal
Course:
Dessert
Cuisine:
Australian
Ingredients
- 4 hot cross buns (approx 290 grams)
- 60 grams butter
- 1 ½ cup milk powder
- 1 ½ tablespoons sugar
- 1 teaspoon vanilla extract
- 3 cups boiling water
- 4 eggs
Instructions
- Pre-heat oven to 190 degrees celsius.
- Grease a medium-sized baking dish (approx 28 x 23 cm).
- Slice hot cross bun into three pieces (top, middle, bottom) and spread each piece with butter. Layer pieces in the baking dish, using the tops as the top layer.
- Combine remaining ingredients and whisk until frothy.
- Pour mixture over hot cross buns.
- Place baking dish into a larger baking dish filled with 1-2cm of water.
- Place into oven and cook for 30 minutes.
- Once cooked, remove from oven and serve warm with ice cream.
Cup of Yum
Notes
- Storing:
- This is best eaten immediately, however you can also store in the fridge, covered, for up to a few days and re-heat (or eat cold).
- Nutrition:
- The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
12g
(4%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Trans Fat
1g
Cholesterol
121mg
(40%)
Sodium
182mg
(8%)
Potassium
352mg
(10%)
Sugar
12g
(24%)
Vitamin A
530IU
(11%)
Vitamin C
2mg
(2%)
Calcium
236mg
(24%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 121mg | 40% |
| Sodium | 182mg | 8% |
| Potassium | 352mg | 7% |
| Sugar | 12g | 24% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 2mg | 2% |
| Calcium | 236mg | 24% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.