Bread and Butter Hot Cross Bun Pudding

User Reviews

5.0

18 reviews
Excellent
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    50 mins

  • Servings

    8 servings

  • Calories

    216 kcal

  • Course

    Dessert

  • Cuisine

    Australian

Bread and Butter Hot Cross Bun Pudding

An Easter version of the classic Bread and Butter Pudding.

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Ingredients

Servings
  • 4 hot cross buns (approx 290 grams)
  • 60 grams butter
  • 1 ½ cup milk powder
  • 1 ½ tablespoons sugar
  • 1 teaspoon vanilla extract
  • 3 cups boiling water
  • 4 eggs
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Instructions

  1. Pre-heat oven to 190 degrees celsius.
  2. Grease a medium-sized baking dish (approx 28 x 23 cm).
  3. Slice hot cross bun into three pieces (top, middle, bottom) and spread each piece with butter. Layer pieces in the baking dish, using the tops as the top layer.
  4. Combine remaining ingredients and whisk until frothy.
  5. Pour mixture over hot cross buns.
  6. Place baking dish into a larger baking dish filled with 1-2cm of water.
  7. Place into oven and cook for 30 minutes.
  8. Once cooked, remove from oven and serve warm with ice cream.

Notes

  • Storing:
  • This is best eaten immediately, however you can also store in the fridge, covered, for up to a few days and re-heat (or eat cold).
  • Nutrition:
  • The nutrition information is an automatically generated estimate and is not guaranteed to be accurate.

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 12g (4%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 9g (45%) Trans Fat 1g Cholesterol 121mg (40%) Sodium 182mg (8%) Potassium 352mg (10%) Sugar 12g (24%) Vitamin A 530IU (11%) Vitamin C 2mg (2%) Calcium 236mg (24%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 12g 4%
Protein 9g 18%
Fat 15g 23%
Saturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 121mg 40%
Sodium 182mg 8%
Potassium 352mg 7%
Sugar 12g 24%
Vitamin A 530IU 11%
Vitamin C 2mg 2%
Calcium 236mg 24%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

18 reviews
Excellent

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