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Bread Bowls

Bread Bowls are edible bowls of soft, chewy bread that are perfect vessels to hold your favorite soups and salads.

Prep Time
20 mins
Cook Time
20 mins
Rising Time
1 hr 45 mins
Total Time
2 hrs 23 mins
Servings: 6 bowls
Calories: 434 kcal
Course: Side Dish , Appetizer

Ingredients

Bread Bowl
  • 2 cups (473 g) warm water, between 105-110°F
  • 2 envelopes (1½ tablespoons) instant yeast
  • 1 tablespoon granulated sugar
  • 5 cups (625 g) all-purpose flour
  • 2 teaspoons kosher salt
Egg Wash
  • 1 large egg, room temperature
  • 1 tablespoon water

Instructions

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  1. To the bowl of a stand mixer with a dough hook attachment, add the warm water, sugar, and yeast. Mix together and let rest for 5-8 minutes, or until the yeast has bloomed.
  2. In a large mixing bowl, combine flour and salt. With the mixer on low, add one cup of the flour mixture at a time, scraping down the sides of the bowl as needed. Continue adding flour until the dough comes together. If your dough is too sticky, add more flour; if the dough is too dry, add a small amount of water.
  3. Once the dough forms a ball and does not stick to the walls of the mixing bowl, continue to knead the dough with the dough hook for 5-6 minutes.
  4. Remove the dough from the mixing bowl and form it into a ball. Place the dough ball into a large bowl sprayed with cooking oil, rotate the dough so it is coated in the oil, and cover with plastic wrap. Place the dough in a warm place to rise for 1 hour, or until doubled. (Rise time can vary depending on humidity.)
  5. Once the dough has risen, line 2 large baking sheets with parchment paper. Set aside.
  6. Fold the dough out onto a lightly floured work surface. Divide into 6 equal-sized sections (about 190 grams per loaf).
  7. Roll each section of dough into a ball. Fold seams under and roll again to create a smooth surface. Place each rolled dough ball onto the baking sheets spaced 3-4 inches apart.
  8. Cover loosely with greased plastic wrap or a towel, and rise again for 30-45 minutes, or until doubled.
  9. When ready, preheat the oven to 400°F.
  10. In a small bowl, add egg and water. Whisk together until fully combined. Brush egg wash over the dough and bake for 16-18 minutes, or until golden brown. Let the loaves cool slightly before serving. Bread bowls can be served warm or at room temperature.
  11. To create a bread bowl, cut a circle into the top of the bowl and use your hands to scoop out the inside bread.
  12. Fill bowls with your favorite soups, salads, chili, and stews.

Nutrition Information

Calories 434kcal (22%)

Nutrition Facts

Serving: 6bowls

Amount Per Serving

Calories 434

% Daily Value*

Calories 434kcal 22%

* Percent Daily Values are based on a 2,000 calorie diet.