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5.0 from 30 votes

Bread Dipping Oil & Herbs

A blend of fresh garlic & herbs create this flavorful & aromatic dipping oil! This Herbs & Olive Oil Bread Dip is perfect with warm French bread or to use as a marinade in meats & chicken. 

Prep Time
10 mins
Total Time
10 mins
Servings: 4 tablespoons
Calories: 4 kcal
Course: Appetizer
Cuisine: Italian

Ingredients

  • 2 cloves of fresh garlic minced
  • ½ teaspoon dried oregano
  • ¼ teaspoon red pepper flakes
  • ½ teaspoon dried basil
  • ½ teaspoon fresh Rosemary or dried if you prefer
  • ½ teaspoon kosher salt
  • Fresh ground pepper to taste
  • ½ cup extra virgin olive oil or more as needed.

Instructions

    Cup of Yum
  1. Using a mortar and pestle tool, add half of the ingredients and crush all ingredients together until the garlic is all ground and mixed well with the other herbs. Repeat process for the remaining of the herbs.
  2. Transfer mix to a small dish or bowl and add olive oil.
  3. Serve with fresh bread (I like to use french bread or baguette).

Notes

  • The calorie count for this recipe does not include the olive oil as that can vary depending how much you use. 1 Tablespoon of olive oil is 120 calories. 

Nutrition Information

Serving 1Tablespoon Calories 4kcal (0%) Carbohydrates 1g (0%) Sodium 140mg (6%)

Nutrition Facts

Serving: 4tablespoons

Amount Per Serving

Calories 4

% Daily Value*

Serving 1Tablespoon
Calories 4kcal 0%
Carbohydrates 1g 0%
Sodium 140mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.