Bread Dipping Oil & Herbs
User Reviews
5.0
30 reviews
Excellent
Bread Dipping Oil & Herbs
Report
A blend of fresh garlic & herbs create this flavorful & aromatic dipping oil! This Herbs & Olive Oil Bread Dip is perfect with warm French bread or to use as a marinade in meats & chicken.
Share:
Ingredients
- 2 cloves of fresh garlic minced
- ½ teaspoon dried oregano
- ¼ teaspoon red pepper flakes
- ½ teaspoon dried basil
- ½ teaspoon fresh Rosemary or dried if you prefer
- ½ teaspoon kosher salt
- Fresh ground pepper to taste
- ½ cup extra virgin olive oil or more as needed.
Add to Shopping List
Instructions
- Using a mortar and pestle tool, add half of the ingredients and crush all ingredients together until the garlic is all ground and mixed well with the other herbs. Repeat process for the remaining of the herbs.
- Transfer mix to a small dish or bowl and add olive oil.
- Serve with fresh bread (I like to use french bread or baguette).
Notes
- The calorie count for this recipe does not include the olive oil as that can vary depending how much you use. 1 Tablespoon of olive oil is 120 calories.
Nutrition Information
Show Details
Serving
1Tablespoon
Calories
4kcal
(0%)
Carbohydrates
1g
(0%)
Sodium
140mg
(6%)
Nutrition Facts
Serving: 4tablespoons
Amount Per Serving
Calories 4 kcal
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 4kcal | 0% |
| Carbohydrates | 1g | 0% |
| Sodium | 140mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
Other Recipes
You'll Also Love
