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Bread Dipping Oil (Olive Oil Bread Dip)
Bread dipping oil is a restaurant-style appetizer that is simple and easy to make. Best enjoyed with crusty bread like a baguette or any other artisan bread and a glass of red wine.
Prep Time
5 mins
Servings: 4 servings
Calories: 273 kcal
Course:
Appetizer
Cuisine:
Italian
Ingredients
- ½ cup extra virgin olive oil
- 1 clove garlic minced
- ½ teaspoon dried rosemary
- ½ teaspoon dried thyme
- ½ teaspoon dried parsley
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- 1 tablespoon balsamic glaze
- ¼ teaspoon fresh ground black pepper
- ¼ teaspoon kosher salt
- ½ teaspoon red chili flakes
- ¼ cup parmesan
Instructions
- Add garlic, dried herbs, pepper, salt, red chili flakes, EVOO, balsamic glaze, and parmesan cheese.
- Mix well. Serve it with crusty bread to dip.
- Enjoy with a glass of red wine.
Cup of Yum
Notes
- Nutritional Info – Please keep in mind that the nutritional information provided is only a rough estimate and can vary greatly based on the products used.
Nutrition Information
Calories
273kcal
(14%)
Carbohydrates
3g
(1%)
Protein
2g
(4%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
20g
Cholesterol
4mg
(1%)
Sodium
251mg
(10%)
Potassium
24mg
(1%)
Fiber
0.3g
(1%)
Sugar
1g
(2%)
Vitamin A
134IU
(3%)
Vitamin C
0.3mg
(0%)
Calcium
87mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 273
% Daily Value*
| Calories | 273kcal | 14% |
| Carbohydrates | 3g | 1% |
| Protein | 2g | 4% |
| Fat | 29g | 45% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 20g | 100% |
| Cholesterol | 4mg | 1% |
| Sodium | 251mg | 10% |
| Potassium | 24mg | 1% |
| Fiber | 0.3g | 1% |
| Sugar | 1g | 2% |
| Vitamin A | 134IU | 3% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 87mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.