5 from 8 votes
Bread Feta Salad with Figs
This Bread Feta Salad with Figs, Spinach and Pomegranate Dressing is the best example of simple gourmet. There's nothing fancy about the ingredients, in fact they're too simple. But when combined together, they're magical! Crunchy bread chunks, sweet fresh figs, tangy feta cheese, spicy chilli peppers, spinach and a sweet pomegranate dressing. It's a treat, it's hearty and certainly the most delicious salad you can ever have!!
Prep Time
10 mins
Cook Time
6 mins
Total Time
16 mins
Servings:
4
servings
Calories:
452 kcal
Course:
Salad
Cuisine:
American
Ingredients
Salad:
- 2 cups spinach fresh baby leaves
- 1 cup feta cheese crumbled
- 3/4 cup fig quartered, fresh
- 1/2 cup pomegranate arils
- 2 green chili sliced
- 1 cup bread crunchy chunks
Crunchy Bread Chunks:
- 1/2 baguette or crunchy loaf of bread cut into half inch cubes
- 1 tablespoon olive oil
- 1/2 teaspoon oregano
- 1/4 teaspoon garlic powder
- salt to taste
Pomegranate Molasses Dressing:
- 3 Tablespoons pomegranate molasses
- lemon about 2 teaspoons, juice of 1
- 1 teaspoon honey optional, but best when using fruits not tomatoes
- 1/4 cup olive oil
- salt to taste