Bread Feta Salad with Figs

User Reviews

5

8 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    6 mins

  • Total Time

    16 mins

  • Servings

    4 servings

  • Calories

    452 kcal

  • Course

    Salad

  • Cuisine

    American

Bread Feta Salad with Figs

This Bread Feta Salad with Figs, Spinach and Pomegranate Dressing is the best example of simple gourmet. There's nothing fancy about the ingredients, in fact they're too simple. But when combined together, they're magical! Crunchy bread chunks, sweet fresh figs, tangy feta cheese, spicy chilli peppers, spinach and a sweet pomegranate dressing. It's a treat, it's hearty and certainly the most delicious salad you can ever have!!

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Ingredients

Servings

Salad:

  • 2 cups spinach fresh baby leaves
  • 1 cup feta cheese crumbled
  • 3/4 cup fig quartered, fresh
  • 1/2 cup pomegranate arils
  • 2 green chili sliced
  • 1 cup bread crunchy chunks

Crunchy Bread Chunks:

  • 1/2 baguette or crunchy loaf of bread cut into half inch cubes
  • 1 tablespoon olive oil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon garlic powder
  • salt to taste

Pomegranate Molasses Dressing:

  • 3 Tablespoons pomegranate molasses
  • lemon about 2 teaspoons, juice of 1
  • 1 teaspoon honey optional, but best when using fruits not tomatoes
  • 1/4 cup olive oil
  • salt to taste
Genuine Reviews

User Reviews

Overall Rating

5

8 reviews
Excellent

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