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Bread Maker Pizza Dough
Bread Maker Pizza Dough. How to make the best ever homemade pizza dough in the bread maker. An Italian style pizza dough using active dry yeast created and perfected by my chef husband Dominic. Perfect for dumping into your bread maker and then rolling out and load up with your favourite pizza toppings.
Prep Time
23 mins
Total Time
23 mins
Servings: 4
Calories: 365 kcal
Course:
Main Course , Appetizer , Snacks
Ingredients
Kitchen Gadgets:
- Bread Maker
- Pizza Tray
- Rolling pin
Bread Maker Pizza Dough Recipe Ingredients:
- 500 g plain flour
- 1.5 Tbsp caster sugar
- 0.5 Tsp salt
- 1/3 Tsp active dry yeast
- 50 ml extra virgin olive oil
- 50 ml semi skimmed milk
- 200 ml water
Instructions
- Place 200ml of water into the bottom of your bread maker as it will stop it sticking. Place all other ingredients into the bread maker apart from the yeast.
- Then sprinkle the yeast over the top of the ingredients.
- When it is done, and it has beeped, place the pizza dough onto a clean worktop.
- Sprinkle it with flour, flour a rolling pin (so that it doesn’t stick) and roll out your bread maker pizza dough.
- Place in your pizza tin.
Cup of Yum
Notes
- Our bread maker pizza dough recipe is for one pizza. To make 2 pizzas double the ingredients and for 3 pizzas triple it.
Nutrition Information
Calories
365kcal
(18%)
Carbohydrates
53g
(18%)
Protein
7g
(14%)
Fat
13g
(20%)
Saturated Fat
2g
(10%)
Cholesterol
1mg
(0%)
Sodium
301mg
(13%)
Potassium
94mg
(3%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
13IU
(0%)
Calcium
24mg
(2%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 365
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 53g | 18% |
| Protein | 7g | 14% |
| Fat | 13g | 20% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 1mg | 0% |
| Sodium | 301mg | 13% |
| Potassium | 94mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 13IU | 0% |
| Calcium | 24mg | 2% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.