Bread Maker Pizza Dough

User Reviews

5.0

6 reviews
Excellent

Bread Maker Pizza Dough

Bread Maker Pizza Dough. How to make the best ever homemade pizza dough in the bread maker. An Italian style pizza dough using active dry yeast created and perfected by my chef husband Dominic. Perfect for dumping into your bread maker and then rolling out and load up with your favourite pizza toppings.

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Ingredients

Servings

Kitchen Gadgets:

  • Bread Maker
  • Pizza Tray
  • Rolling pin

Bread Maker Pizza Dough Recipe Ingredients:

  • 500 g plain flour
  • 1.5 Tbsp caster sugar
  • 0.5 Tsp salt
  • 1/3 Tsp active dry yeast
  • 50 ml extra virgin olive oil
  • 50 ml semi skimmed milk
  • 200 ml water
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Instructions

  1. Place 200ml of water into the bottom of your bread maker as it will stop it sticking. Place all other ingredients into the bread maker apart from the yeast.
  2. Then sprinkle the yeast over the top of the ingredients.
  3. When it is done, and it has beeped, place the pizza dough onto a clean worktop.
  4. Sprinkle it with flour, flour a rolling pin (so that it doesn’t stick) and roll out your bread maker pizza dough.
  5. Place in your pizza tin.

Notes

  • Our bread maker pizza dough recipe is for one pizza. To make 2 pizzas double the ingredients and for 3 pizzas triple it.

Nutrition Information

Show Details
Calories 365kcal (18%) Carbohydrates 53g (18%) Protein 7g (14%) Fat 13g (20%) Saturated Fat 2g (10%) Cholesterol 1mg (0%) Sodium 301mg (13%) Potassium 94mg (3%) Fiber 2g (8%) Sugar 5g (10%) Vitamin A 13IU (0%) Calcium 24mg (2%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 365 kcal

% Daily Value*

Calories 365kcal 18%
Carbohydrates 53g 18%
Protein 7g 14%
Fat 13g 20%
Saturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 301mg 13%
Potassium 94mg 2%
Fiber 2g 8%
Sugar 5g 10%
Vitamin A 13IU 0%
Calcium 24mg 2%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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