5.0 from 57 votes
Bread Pudding
This delicious Bread Pudding is served with berries and a warm vanilla cream sauce. It's absolutely delicious and the perfect easy dessert for any occasion!
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 230 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 cups half and half
- 2 Tablespoons butter
- 1 teaspoon vanilla extract
- 1/3 cup granulated sugar
- pinch of salt
- 3 eggs , beaten
- 1/2 teaspoon ground cinnamon
- 1 loaf day old brioche bread or challah bread , cut into 1-inch cubes, (about 7 cups)
- 1 1/2 cups fresh or frozen raspberries , or your favorite type of berries
- Vanilla Cream Sauce , for serving
Instructions
- (If you're not using old or stale bread, you can dry it out in the oven first. Place the bread cubes on a baking sheet and bake at 250 degrees F for about 30 minutes, tossing every 10 minutes, until the bread is dry and stale.)
- Heat oven to 350 degrees F. In a large bowl add half and half, butter, vanilla, sugar and salt. Microwave for about 1 minute, just until butter has melted.
- Add the beaten eggs and cinnamon to the milk mixture and whisk well to combine.
- Add the bread to the bowl and stir to coat. Pour half of the mixture into a greased baking dish large enough to fit the mixture (any shallow casserole dish; I used a 8x11’’ pan).
- Sprinkle half of the raspberries over the top. Pour the remaining bread pudding mixture on top and sprinkle with more raspberries.
- Bake for 30 to 45 minutes, or until custard is set but still a little wobbly and edges of bread have lightly browned.
- Serve warm or at room temperature.
- Store leftover bread pudding in the refrigerator for up to 4-5 days.
Cup of Yum
Nutrition Information
Calories
230kcal
(12%)
Carbohydrates
30g
(10%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
60mg
(20%)
Sodium
269mg
(11%)
Potassium
167mg
(5%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
265IU
(5%)
Vitamin C
4.4mg
(5%)
Calcium
111mg
(11%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 230
% Daily Value*
| Calories | 230kcal | 12% |
| Carbohydrates | 30g | 10% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 60mg | 20% |
| Sodium | 269mg | 11% |
| Potassium | 167mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 265IU | 5% |
| Vitamin C | 4.4mg | 5% |
| Calcium | 111mg | 11% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.