5 from 36 votes
Bread Pudding
This bread pudding is a dessert made with day-old bread cubes soaked in a mixture of half and half, eggs, sugar, vanilla, and a pinch of salt. Optional raisins add bursts of sweetness. The custard-soaked bread is baked until set and served warm or at room temperature, offering a soft and comforting texture with subtle sweet flavors.
Prep Time
10 mins
Cook Time
45 mins
Total Time
1 hr 55 mins
Servings:
10
servings
Calories:
260 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 2 tablespoons butter more for greasing pan, unsalted
- 2 cups half and half
- 1 teaspoon vanilla extract
- 1/2 cup sugar
- 1 pinch salt
- 1/2 cup raisins , optional
- 4 large egg beaten
- 6 cups bread cut into 2 inch cubes, day old
Instructions
- Preheat oven to 350 degrees and grease an 8x8 baking pan.
- In a large bowl whisk melted butter, half and half, vanilla, sugar, salt, raisins (optional) and eggs together.
- Add in the bread until well combined then put into the 8x8 pan, then let sit for at least 60 minutes.
- Bake for 40-45 minutes before serving warm or at room temperature.
Cup of Yum
Nutrition Information
Calories
260kcal
(13%)
Carbohydrates
34g
(11%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
89mg
(30%)
Sodium
225mg
(9%)
Potassium
208mg
(4%)
Fiber
1g
(4%)
Sugar
12g
(24%)
Vitamin A
335IU
(7%)
Vitamin C
0.8mg
(1%)
Calcium
109mg
(11%)
Iron
1.7mg
(9%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 260
% Daily Value*
| Calories | 260kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 7g | 14% |
| Fat | 10g | 15% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 89mg | 30% |
| Sodium | 225mg | 9% |
| Potassium | 208mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 12g | 24% |
| Vitamin A | 335IU | 7% |
| Vitamin C | 0.8mg | 1% |
| Calcium | 109mg | 11% |
| Iron | 1.7mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet.