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5.0 from 393 votes

Bread Pudding

This easy Bread Pudding recipe is filled with raisins and drizzled with an easy homemade caramel sauce.

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 9 servings
Calories: 191 kcal
Course: Dessert
Cuisine: American

Ingredients

For the Bread Pudding
  • 10 lices thick-sliced bread stale or slightly dried
  • 3 large eggs
  • 1 ¾ cups half and half or light cream
  • ¼ cup brown sugar
  • ¼ cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • ½ cup raisins
  • 2 tablespoons butter melted
For the Sauce
  • ⅔ cup brown sugar
  • ¼ cup butter
  • ¼ cup heavy whipping cream

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F. Butter an 8-inch baking dish.
  2. Cut the bread into 1-inch cubes. If the bread is fresh, place it on a baking sheet and bake for 4 to 6 minutes (or until slightly dried). Cool completely.
  3. Meanwhile, in a medium bowl whisk together eggs, cream, sugars, vanilla, and cinnamon.
  4. Pour the egg mixture over the bread. Add raisins and toss lightly with your hands. Transfer the bread mixture to the prepared baking dish. Drizzle butter over top.
  5. Bake for 35 to 40 minutes until a knife inserted in the center comes out clean.
  6. Meanwhile, for the sauce, combine the brown sugar and butter in a medium saucepan. Bring to a boil over medium heat while whisking and let boil for 1 minute. Remove from heat and whisk in heavy cream. Allow to cool slightly.
  7. Drizzle the caramel sauce over the baked bread pudding and serve warm.

Notes

  • Store leftover bread pudding in the fridge in a covered container for up to 3 to 4 days. You can freeze it for up to 2 to 3 months.
  • You can replace the cream with egg nog. 
  • Nuts are a great addition to this recipe.

Nutrition Information

Calories 191 (10%) Carbohydrates 31g (10%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 2g (10%) Cholesterol 61mg (20%) Sodium 171mg (7%) Potassium 171mg (5%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 155IU (3%) Vitamin C 0.4mg (0%) Calcium 51mg (5%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 9servings

Amount Per Serving

Calories 191

% Daily Value*

Calories 191 10%
Carbohydrates 31g 10%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 2g 10%
Cholesterol 61mg 20%
Sodium 171mg 7%
Potassium 171mg 4%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 155IU 3%
Vitamin C 0.4mg 0%
Calcium 51mg 5%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.