Bread Pudding
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5.0
393 reviews
Excellent
Bread Pudding
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This easy Bread Pudding recipe is filled with raisins and drizzled with an easy homemade caramel sauce.
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Ingredients
For the Bread Pudding
- 10 lices thick-sliced bread stale or slightly dried
- 3 large eggs
- 1 ¾ cups half and half or light cream
- ¼ cup brown sugar
- ¼ cup granulated sugar
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- ½ cup raisins
- 2 tablespoons butter melted
For the Sauce
- ⅔ cup brown sugar
- ¼ cup butter
- ¼ cup heavy whipping cream
Instructions
- Preheat the oven to 350°F. Butter an 8-inch baking dish.
- Cut the bread into 1-inch cubes. If the bread is fresh, place it on a baking sheet and bake for 4 to 6 minutes (or until slightly dried). Cool completely.
- Meanwhile, in a medium bowl whisk together eggs, cream, sugars, vanilla, and cinnamon.
- Pour the egg mixture over the bread. Add raisins and toss lightly with your hands. Transfer the bread mixture to the prepared baking dish. Drizzle butter over top.
- Bake for 35 to 40 minutes until a knife inserted in the center comes out clean.
- Meanwhile, for the sauce, combine the brown sugar and butter in a medium saucepan. Bring to a boil over medium heat while whisking and let boil for 1 minute. Remove from heat and whisk in heavy cream. Allow to cool slightly.
- Drizzle the caramel sauce over the baked bread pudding and serve warm.
Notes
- Store leftover bread pudding in the fridge in a covered container for up to 3 to 4 days. You can freeze it for up to 2 to 3 months.
- You can replace the cream with egg nog.
- Nuts are a great addition to this recipe.
Nutrition Information
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Calories
191
(10%)
Carbohydrates
31g
(10%)
Protein
6g
(12%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
61mg
(20%)
Sodium
171mg
(7%)
Potassium
171mg
(5%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
155IU
(3%)
Vitamin C
0.4mg
(0%)
Calcium
51mg
(5%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 191 kcal
% Daily Value*
| Calories | 191 | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 6g | 12% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 61mg | 20% |
| Sodium | 171mg | 7% |
| Potassium | 171mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 155IU | 3% |
| Vitamin C | 0.4mg | 0% |
| Calcium | 51mg | 5% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
393 reviews
Excellent
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