0 from 21 votes
Bread Pudding with Rum Sauce Recipe
Nothing beats the smell of this Bread Pudding with Rum Sauce baking in the oven – it’s the perfect way to use up extra bread and create something special.
Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 30 mins
Servings: 8
Calories: 295 kcal
Course:
Dessert
Cuisine:
European
Ingredients
- 1 cup hot buttered rum batter
- 3 cups whole milk
- 1/2 cup spiced rum
- 5 eggs
- 1 1 pound loaf of stale French bread or Italian bread
Instructions
- In a medium saucepan, combine the hot buttered rum batter, milk, and rum over medium heat. Simmer, stirring constantly, until the batter is dissolved and the mixture is warmed through, about 5 minutes.
- Crack the eggs into a large mixing bowl and beat well. Working very slowly, temper the eggs by drizzling 1/4 cup of the hot milk mixture into the egg bowl, whisk eggs as you pour. Repeat this process until all of the milk mixture is combined with the eggs.
- Cut the bread into bite-sized cubes and add them to the large bowl. Use a wooden spoon to toss the bread cubes, coating them evenly in the egg mixture. Let rest for 30 minutes.
- Meanwhile, preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Transfer the soaked bread cubes to a buttered 9x13 baking dish. Bake for 45-50 minutes or until set.
Cup of Yum
Notes
- To store Hot Buttered Rum Bread Pudding, cover it tightly and refrigerate for up to 3 days. You can freeze it by wrapping it in plastic wrap and then aluminum foil; it will stay good for up to 2 months.
- To reheat, thaw in the fridge overnight if frozen, then warm in a 350°F (175°C) oven for 15-20 minutes until heated through. You can also microwave individual portions for 1-2 minutes.
Nutrition Information
Serving
1serving
Calories
295kcal
(15%)
Carbohydrates
35g
(12%)
Protein
12g
(24%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
121mg
(40%)
Sodium
388mg
(16%)
Potassium
267mg
(8%)
Fiber
1g
(4%)
Sugar
11g
(22%)
Vitamin A
366IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
175mg
(18%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 295
% Daily Value*
| Serving | 1serving | |
| Calories | 295kcal | 15% |
| Carbohydrates | 35g | 12% |
| Protein | 12g | 24% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 121mg | 40% |
| Sodium | 388mg | 16% |
| Potassium | 267mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 11g | 22% |
| Vitamin A | 366IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 175mg | 18% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.