Bread Pudding with Rum Sauce Recipe

Name: Bread Pudding with Rum Sauce Recipe
Prep time: 40 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 8 serving
Ingredients: 1 cup hot buttered rum batter; 3 cups whole milk; 1/2 cup spiced rum; 5 eggs; 1 1 pound loaf of stale French bread or Italian bread

User Reviews

4.2

21 reviews

Good

Prep Time
40 mins
Cook Time
40 mins
Total Time
1 hr 30 mins
Servings
8
Calories
295 kcal
Course
Dessert
Cuisine
European

Bread Pudding with Rum Sauce Recipe

Farrah Baldwin

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Nothing beats the smell of this Bread Pudding with Rum Sauce baking in the oven – it’s the perfect way to use up extra bread and create something special.

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Ingredients

Servings

1 cup hot buttered rum batter
3 cups whole milk
1/2 cup spiced rum
5 eggs
1 1 pound loaf of stale French bread or Italian bread

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Instructions

In a medium saucepan, combine the hot buttered rum batter, milk, and rum over medium heat. Simmer, stirring constantly, until the batter is dissolved and the mixture is warmed through, about 5 minutes.
Crack the eggs into a large mixing bowl and beat well. Working very slowly, temper the eggs by drizzling 1/4 cup of the hot milk mixture into the egg bowl, whisk eggs as you pour. Repeat this process until all of the milk mixture is combined with the eggs.
Cut the bread into bite-sized cubes and add them to the large bowl. Use a wooden spoon to toss the bread cubes, coating them evenly in the egg mixture. Let rest for 30 minutes.
Meanwhile, preheat oven to 350 degrees Fahrenheit (175 degrees Celsius).
Transfer the soaked bread cubes to a buttered 9x13 baking dish. Bake for 45-50 minutes or until set.

Notes

To store Hot Buttered Rum Bread Pudding, cover it tightly and refrigerate for up to 3 days. You can freeze it by wrapping it in plastic wrap and then aluminum foil; it will stay good for up to 2 months.
To reheat, thaw in the fridge overnight if frozen, then warm in a 350°F (175°C) oven for 15-20 minutes until heated through. You can also microwave individual portions for 1-2 minutes.

Nutrition Information

Show Details

Serving 1serving Calories 295kcal (15%) Carbohydrates 35g (12%) Protein 12g (24%) Fat 9g (14%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 121mg (40%) Sodium 388mg (16%) Potassium 267mg (8%) Fiber 1g (4%) Sugar 11g (22%) Vitamin A 366IU (7%) Vitamin C 0.1mg (0%) Calcium 175mg (18%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 295 kcal

% Daily Value*

Serving	1serving
Calories	295kcal	15%
Carbohydrates	35g	12%
Protein	12g	24%
Fat	9g	14%
Saturated Fat	4g	20%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	2g	10%
Trans Fat	0.01g	1%
Cholesterol	121mg	40%
Sodium	388mg	16%
Potassium	267mg	6%
Fiber	1g	4%
Sugar	11g	22%
Vitamin A	366IU	7%
Vitamin C	0.1mg	0%
Calcium	175mg	18%
Iron	2mg	11%