Bread Pudding with Warm Butter Sauce
User Reviews
5.0
3 reviews
Excellent
Bread Pudding with Warm Butter Sauce
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I was a little hesitant with the poppy seeds, but boy did this come out amazing!
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Ingredients
- 8 cups stale French or Sourdough bread cubed (1 loaf)
- 2 cups milk I used ½ cup half and half and 1-½ cups rice milk
- 1-½ cups sugar
- ⅓ cup butter melted
- 3 eggs
- ½ cup raisins if they are old soak them in a bowl of water for 5-10 minutes to bring them back to life and plump them up!
- 2 teaspoon vanilla
- 1 teaspoon almond flavoring
- 1 teaspoon ground cinnamon
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Instructions
- Pre-heat oven to 350 degrees. Coat a 8 x8 glass pan with cooking spray.
- Cut the stale bread into cubes. In a large bowl stir together bread cubes and milk. Stir in sugar, melted butter, eggs, raisins, vanilla, almond flavoring, and cinnamon. Make sure all of the bread is moist. Pour into prepared pan.
- Bake about 1 hour to until middle is set and top is golden brown. Serve with butter sauce.
Notes
- Not a fan of raisins? Try dried cranberries!
Nutrition Information
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Calories
290kcal
(15%)
Carbohydrates
39g
(13%)
Protein
8g
(16%)
Fat
12g
(18%)
Saturated Fat
7g
(35%)
Cholesterol
88mg
(29%)
Sodium
264mg
(11%)
Potassium
214mg
(6%)
Fiber
1g
(4%)
Sugar
17g
(34%)
Vitamin A
424IU
(8%)
Vitamin C
1mg
(1%)
Calcium
98mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 290 kcal
% Daily Value*
| Calories | 290kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 8g | 16% |
| Fat | 12g | 18% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 88mg | 29% |
| Sodium | 264mg | 11% |
| Potassium | 214mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 17g | 34% |
| Vitamin A | 424IU | 8% |
| Vitamin C | 1mg | 1% |
| Calcium | 98mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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