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Breadcrumb Stuffed Tomatoes

These stuffed tomatoes are a delicious vegetarian side dish made with just pantry staple ingredients. Brought to us by our reader, Trish, they are stuffed with cheesy goodness and topped with a crispy bread crumb topping. You only need 15 minutes to make them, so get ready to boogie!

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4 servings
Calories: 403 kcal
Course: Side Dish , Main Course , Appetizer
Cuisine: American

Ingredients

  • 4 medium tomatoes or 8 small
  • 4 tsp Dijon mustard
  • 1 stick butter melted, ½ cup, 112 g
  • 1 cup breadcrumbs 112 g
  • 1 cup Parmesan Cheese 90 g
  • ¼ tsp each salt, pepper, red pepper flakes

Instructions

    Cup of Yum
  1. Prep Tomatoes: Cut each tomato in half, width wise. If using smaller tomatoes, simply cut a small portion off the top and bottom so they stand upright and have the tops exposed.
  2. Mustard: Evenly brush the top of each tomato with mustard.
  3. Filling: In a medium bowl, stir together all remaining ingredients.
  4. Mound: Mound the breadcrumb filling onto each tomato, then place them on a baking sheet.
  5. Broil: Set your oven to broil and set the tomatoes on the middle rack. Broil, watching closely, until the tops are golden brown, 3 to 5 minutes.

Notes

  • Storage: These tomatoes are best enjoyed right away, but leftovers will last up to 4 days in an airtight container in the fridge. Reheat them in the oven or air fryer.

Nutrition Information

Serving 1serving Calories 403kcal (20%) Carbohydrates 25.3g (8%) Protein 11.9g (24%) Fat 29.4g (45%) Saturated Fat 17.9g (90%) Cholesterol 76mg (25%) Sodium 766mg (32%) Potassium 358mg (10%) Fiber 2.9g (12%) Sugar 5g (10%) Calcium 259mg (26%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 403

% Daily Value*

Serving 1serving
Calories 403kcal 20%
Carbohydrates 25.3g 8%
Protein 11.9g 24%
Fat 29.4g 45%
Saturated Fat 17.9g 90%
Cholesterol 76mg 25%
Sodium 766mg 32%
Potassium 358mg 8%
Fiber 2.9g 12%
Sugar 5g 10%
Calcium 259mg 26%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.