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Breaded Fried Salmon Recipe

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
1 hr
Cook Time
mins
Total Time
1 hr 10 mins
Servings: 2
Course: Main Course , Lunch , Others

Ingredients

  • 2 pieces 4 oz. salmon fillet
  • 1 tablespoon light soy sauce
  • 1 teaspoon granulated white sugar
  • 1/2 teaspoon salt
  • 1/2 tablespoon Worcestershire sauce 
  • 1/4 cup AP flour
  • 1/2 cup cooking oil

Instructions

    Cup of Yum
  1. Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.
  2. Rub the mixture all over the salmon. Marinate for at least 1 hour.
  3. Heat the oil in a frying pan.
  4. Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.
  5. Transfer to individual serving plates.
  6. Serve with Ampalaya Salad and rice.
  7. Share and enjoy!

Nutrition Information

Serving 2g

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Serving 2g

* Percent Daily Values are based on a 2,000 calorie diet.