Breaded Fried Salmon Recipe
User Reviews
4.0
3 reviews
Good
-
Prep Time
1 hr
-
Cook Time
mins
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Total Time
1 hr 10 mins
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Servings
2
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Course
Main Course, Lunch, Others
Breaded Fried Salmon Recipe
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This delightful recipe is easy to follow and perfect for any occasion.
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Ingredients
- 2 pieces 4 oz. salmon fillet
- 1 tablespoon light soy sauce
- 1 teaspoon granulated white sugar
- 1/2 teaspoon salt
- 1/2 tablespoon Worcestershire sauce
- 1/4 cup AP flour
- 1/2 cup cooking oil
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Instructions
- Combine soy sauce, Worcestershire sauce, sugar, salt, and pepper. Stir.
- Rub the mixture all over the salmon. Marinate for at least 1 hour.
- Heat the oil in a frying pan.
- Dredge the salmon in flour and then fry each side for about 5 minutes or until golden brown.
- Transfer to individual serving plates.
- Serve with Ampalaya Salad and rice.
- Share and enjoy!
Nutrition Information
Show Details
Serving
2g
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 2g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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