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4.8 from 147 votes

Breaded Pork Chop Recipe

Juicy and delicious, crispy breaded pork chops are baked in the oven and ready in under 30 minutes! An easy, kid-friendly dinner idea!

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 6 servings
Calories: 378 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 6 /4-inch thick center cut boneless pork chops (trimmed, about 5 ounces each)
  • kosher salt
  • 1 large egg (beaten)
  • 1/2 cup panko crumbs
  • 1/3 cup crushed cornflakes crumbs
  • 2 tbsp grated Parmesan cheese
  • 1 1/4 tsp sweet paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp chili powder
  • 1/8 tsp black pepper

Instructions

    Cup of Yum
  1. Preheat oven to 425°F. Spray a large nonstick baking sheet lightly with oil.
  2. Season pork chops on both sides with 1/2 tsp kosher salt.
  3. Combine panko, cornflake crumbs, parmesan cheese, 3/4 tsp kosher salt, paprika, garlic powder, onion powder, chili powder and black pepper in a large shallow bowl.
  4. Place the beaten egg in another. Dip the pork into the egg, then crumb mixture.
  5. Place on the prepared baking sheet and repeat with the remaining chops.
  6. Lightly spray a little more oil on top of the pork and bake in the oven for 20 minutes.

Nutrition Information

Serving 1pork chop Calories 378kcal (19%) Carbohydrates 8g (3%) Protein 33g (66%) Fat 13g (20%) Cholesterol 120mg (40%) Sodium 373mg (16%) Sugar 1g (2%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 378

% Daily Value*

Serving 1pork chop
Calories 378kcal 19%
Carbohydrates 8g 3%
Protein 33g 66%
Fat 13g 20%
Cholesterol 120mg 40%
Sodium 373mg 16%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.