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Breaded Pork Chops with Peach Glaze

Breaded Pork Chops with Peach Glaze are the perfect copycat Shake and Bake dinner recipe, all topped with a juicy peach and glaze!

Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 759 kcal
Course: Main Course
Cuisine: American

Ingredients

For the homemade shake and bake:
  • 1 cup Panko bread crumbs
  • 1 cup plain bread crumbs
  • 2 Tablespoons olive oil
  • 2 teaspoons salt
  • 2 teaspoons paprika
  • 1 teaspoon celery salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic salt
  • ½ teaspoon minced onion
  • ½ teaspoon Italian seasoning
For the Pork Chops and Glaze:
  • 6 thick cut boneless pork chops
  • 29 oz can peach halves
  • Shake and Bake for Pork or above recipe
  • ½ cup peach syrup from the can of peaches
  • ¼ cup brown sugar
  • ¼ cup ketchup
  • 2 Tablespoons vinegar

Instructions

    Cup of Yum
  1. In ziploc, combine spices and bread crumbs. Add oil and shake until thoroughly combined. This is enough for 6 pork chops or chicken breasts to be generously coated.
  2. Drain can of peaches, reserving ½ cup for glaze. Put rest of syrup in bowl. Dip pork chops in syrup, then in shake n bake seasoning. Lay in baking dish. Bake in a 375 degree oven for about 30 minutes.
  3. While pork is cooking, heat ½ cup syrup, brown sugar, ketchup and vinegar in small saucepan. When hot, remove from heat and set aside.
  4. After 30 minutes of cooking, top each pork chop with a peach halve. Bake an additional 10-15 minutes, until inside temperature is 160degrees.
  5. Spoon glaze from saucepan over chops when done cooking. Serve and enjoy!

Notes

  • For this recipe, I used boneless pork chops but you could use either. Just make sure you adjust your cooking time. Bone-in pork chops require about 10% more cooking time, so factor that into your planning.
  • You want to cook your pork until the inside temperature reaches 145 degrees. The only way to tell the internal temperature of meat is with a good meat thermometer.
  • If you have an abundance of fresh peaches on hand and want to use them up, they would be delicious in this recipe. Just make sure the peaches aren’t overly ripe as they will fall apart during the cooking process. You can use juiced peaches for the glaze.

Nutrition Information

Calories 759kcal (38%) Carbohydrates 77g (26%) Protein 49g (98%) Fat 30g (46%) Saturated Fat 10g (50%) Polyunsaturated Fat 18g Cholesterol 124mg (41%) Sodium 1687mg (70%) Fiber 5g (20%) Sugar 46g (92%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 759

% Daily Value*

Calories 759kcal 38%
Carbohydrates 77g 26%
Protein 49g 98%
Fat 30g 46%
Saturated Fat 10g 50%
Polyunsaturated Fat 18g 106%
Cholesterol 124mg 41%
Sodium 1687mg 70%
Fiber 5g 20%
Sugar 46g 92%

* Percent Daily Values are based on a 2,000 calorie diet.