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Breadsticks

Have you ever wanted to learn how to homemade breadsticks? Soft, from scratch breadsticks, are actually very easy to make. Even if you don’t have any yeast in the cupboard.

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 12 breadsticks
Course: Appetizer
Cuisine: American

Ingredients

  • 1 ¼ cups all-purpose flour
  • 2 teaspoons granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon kosher salt
  • ¾ cup whole milk
  • 1 teaspoon garlic salt
  • 1 teaspoon parsley
  • 3 tablespoons unsalted butter, melted

Instructions

    Cup of Yum
  1. Preheat oven to 450°F
  2. Combine dry ingredients and gradually add milk to form a soft dough (only use as much as you need).
  3. Knead gently 3 or 4 times on a floured surface.
  4. Roll out into a rectangle and cut into 12 sticks.
  5. Put the melted butter into a large baking dish, and turn the bread-sticks to coat them with the butter.
  6. Bake for 14 to 18 minutes, serve immediately