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Breakfast Bake
5 from 12 votes

Breakfast Bake

The Breakfast Bake layers crescent roll dough with turkey sausage, eggs mixed with milk and seasonings, diced green bell pepper, and shredded cheddar cheese. This combination yields a savory, egg-forward casserole with a flaky crust and hearty texture suitable for a morning meal. The flavors balance mild sausage, creamy eggs, and melty cheese.

Prep Time
10 mins
Cook Time
25 mins
Servings: 8
Course: Breakfast, Brunch, Others
Cuisine: American, Canadian

Ingredients

  • 1 can (8 ounces) crescent rolls I use Pillsbury's, refrigerated
  • 1 package (9 ounces) sausage I use turkey-sausage, pre-cooked, links
  • 5 egg beaten, large
  • 3/4 cup milk
  • 2 Tablespoons green bell pepper diced
  • 1/2 teaspoon oregano dried
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cheddar cheese shredded

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. Grease a 9x13 inch baking dish. Press the crescent roll dough in the bottom of the pan and 1/2 inch up the sides.
  3. Slice the sausage into small pieces and then spread evenly over the top of the dough.
  4. Whisk eggs, milk, green pepper, oregano, salt and pepper together in a medium bowl. Pour evenly over sausage. Sprinkle shredded cheddar cheese all over the top.
  5. Bake for 20 to 25 minutes or until golden brown and eggs are cooked through. Allow to cool 5 minutes before slicing. Serve and enjoy!