4.7 from 90 votes
Breakfast Biscuits Casserole
This easy to make, delicious breakfast casserole is ready in less than 30 minutes. It is packed with biscuits, sausage, eggs, and cheese. It's a breakfast casserole that's great for breakfast or dinner.
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 10 squares
Calories: 487 kcal
Course:
Main Course , Breakfast , Lunch , Dinner
Cuisine:
American
Ingredients
- 2 cans pillsbury grands biscuits
- 1 pound ground breakfast sausage
- 12 whole eggs
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat the oven to 350°F.
- In a medium skillet, cook the breakfast sausage until it is fully cooked through. Set aside.
- Cut each biscuit into 6 pieces and spread them across the bottom of a greased 9x13 casserole dish.
- Spread the cooked sausage over the biscuits.
- In a large bowl, whisk the eggs and then pour them over the sausage.
- Top with cheese and bake 25-35 minutes.
Cup of Yum
Nutrition Information
Serving
1square
Calories
487kcal
(24%)
Carbohydrates
45g
(15%)
Protein
14g
(28%)
Fat
28g
(43%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
7g
Monounsaturated Fat
12g
Trans Fat
1g
Cholesterol
39mg
(13%)
Sodium
1195mg
(50%)
Potassium
325mg
(9%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
54IU
(1%)
Vitamin C
1mg
(1%)
Calcium
73mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10squares
Amount Per Serving
Calories 487
% Daily Value*
| Serving | 1square | |
| Calories | 487kcal | 24% |
| Carbohydrates | 45g | 15% |
| Protein | 14g | 28% |
| Fat | 28g | 43% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 7g | 41% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 39mg | 13% |
| Sodium | 1195mg | 50% |
| Potassium | 325mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 54IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 73mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.