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Breakfast Burrito
Start your mornings right with this easy and delicious breakfast burrito recipe. Flour tortillas are loaded with scrambled eggs, sausage, cheese and fresh veggies, it's perfect for breakfast on the go!
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Calories: 571 kcal
Course:
Breakfast
Cuisine:
American , Mexican
Ingredients
- 4 large eggs whisked
- ¼ teaspoon smoked paprika
- ¼ teaspoon salt
- ½ lb ground sausage such as chorizo, Italian, or anything you like, removed from casings
- 1 cups shredded Monterey jack cheese
- 4 10-in burrito-size flour tortillas
- olive oil
- 1 avocado diced
- ½ cup diced & seeded tomato
- 1 small onion finely diced
- 1 lime quartered
- ½ teaspoon salt
Instructions
- Heat oil in a skillet over medium high heat and cook the eggs scrambled. Divided the scrambled eggs between 4 tortillas, and place them in the middle. Season the eggs with smoked paprika and salt.
- Add ground sausage to the skillet and cook it over medium high heat while breaking it up with a spatula. Divide the sausage between the tortillas.
- Divide chopped tomatoes and onions between the 4 tortillas.
- Top each tortilla filling with shredded cheese, diced avocado and a drizzle of some lime juice.
- Roll tortillas by folding the sides of the tortilla and rolling the tortilla into a burrito.
- Heat oil over medium heat in the skillet and brown each burrito on each side.
- Serve warm or pack for on the go breakfast.
Cup of Yum
Notes
- Use large 10 inch flour tortillas for this recipe.
- If you are having trouble rolling the burritos, you can use toothpicks to hold the tortilla in place.
- Once rolled, I like to brown the burritos in the skillet for extra crunch, but you can eat them without doing this step.
Nutrition Information
Calories
571kcal
(29%)
Carbohydrates
25g
(8%)
Protein
25g
(50%)
Fat
42g
(65%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
5g
Monounsaturated Fat
20g
Trans Fat
1g
Cholesterol
234mg
(78%)
Sodium
1246mg
(52%)
Potassium
623mg
(18%)
Fiber
5g
(20%)
Sugar
4g
(8%)
Vitamin A
862IU
(17%)
Vitamin C
15mg
(17%)
Calcium
286mg
(29%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 571
% Daily Value*
| Calories | 571kcal | 29% |
| Carbohydrates | 25g | 8% |
| Protein | 25g | 50% |
| Fat | 42g | 65% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 20g | 100% |
| Trans Fat | 1g | 50% |
| Cholesterol | 234mg | 78% |
| Sodium | 1246mg | 52% |
| Potassium | 623mg | 13% |
| Fiber | 5g | 20% |
| Sugar | 4g | 8% |
| Vitamin A | 862IU | 17% |
| Vitamin C | 15mg | 17% |
| Calcium | 286mg | 29% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.