5.0 from 57 votes
Breakfast Burrito Recipe
This delicious breakfast burrito recipe is the perfect on-the-go breakfast! Load them with all your favorite fixings.
Prep Time
15 mins
Total Time
15 mins
Servings: 4 burritos
Calories: 508 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 tortillas
- 8 eggs scrambled
- 1 cup cheddar cheese shredded
- 4 bacon slices
- 2 cups cubed hash browns
Instructions
- Scramble eggs over medium-low heat. Add cheese, salt, and pepper (plus peppers if wanted).
- Cook up hashbrowns and bacon separately.
- Warm up tortillas and make burritos by adding eggs, a scoop of hashbrowns, and a piece of bacon.
- Fold up and serve with salsa or save for later by wrapping in plastic wrap and placing them in a Ziploc bag to put in the fridge or the freezer for up to 2 months.
Cup of Yum
Nutrition Information
Serving
4g
Calories
508kcal
(25%)
Carbohydrates
35g
(12%)
Protein
25g
(50%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Trans Fat
1g
Cholesterol
372mg
(124%)
Sodium
675mg
(28%)
Potassium
538mg
(15%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Vitamin A
766IU
(15%)
Vitamin C
9mg
(10%)
Calcium
296mg
(30%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4burritos
Amount Per Serving
Calories 508
% Daily Value*
| Serving | 4g | |
| Calories | 508kcal | 25% |
| Carbohydrates | 35g | 12% |
| Protein | 25g | 50% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 372mg | 124% |
| Sodium | 675mg | 28% |
| Potassium | 538mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 766IU | 15% |
| Vitamin C | 9mg | 10% |
| Calcium | 296mg | 30% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.