5 from 12 votes
Breakfast Burritos
Breakfast Burritos are filled with a mixture of browned ground pork sausage, diced ham, sautéed onion and bell pepper, green chiles, fluffy scrambled eggs, and crispy hash browns. The filling is seasoned and combined with shredded cheddar cheese, then wrapped inside flour tortillas smeared with a spicy, creamy burrito sauce. These burritos can be served hot with salsa or hot sauce.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
12
burritos
Calories:
535 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 4 tablespoons butter salted
- 20 ounces hash browns thawed, frozen shredded
- 1 pound ground pork sausage
- 8 ounces ham diced
- 1 white onion diced
- 1 red bell pepper diced
- 1 (4 ounce can) diced green chiles drained (optional)
- 10 large egg
- 1 teaspoon salt divided
- 1 teaspoon black pepper divided
- 2 cups cheddar cheese shredded
- 12 (10-inch) flour tortillas
Burrito Sauce
- 1/2 cup mayonnaise , or sour cream
- 1/4 cup hot sauce
- 1 tablespoon lime juice
- 1/2 teaspoon cumin ground
- 1/2 teaspoon chili powder
- 1/2 teaspoon garlic powder
Instructions
- In a large skillet, heat butter over medium high heat. Cook thawed hash browns in the hot butter seasoned with 1/2 teaspoon salt and 1/2 teaspoon black pepper. Flip minimally to ensure browning. Once cooked set aside and wipe out pan.
- In the skillet, add in ground sausage and brown for about 5 minutes. Then add in ham, onion, and bell peppers. Let brown for an additional 6-8 minutes.
- Add in green chiles and eggs. Stir and cook for about 5 more minutes until eggs are thoroughly cooked and fluffy. Add in cooked hashbrowns and season with salt and pepper.
- Smear about 1 teaspoon of burrito sauce on the tortilla, Add about 1/2- 3/4 cup of the filling, then sprinkle with cheese and wrap up tightly.
- Serve hot with salsa or favorite hot sauce!
Cup of Yum
Sauce:
- Add all ingredients into a bowl and stir until well combined.
Notes
- Air frying the burritos at 350°F takes about 5 minutes if thawed and 8 to 10 minutes if frozen to heat through.
Nutrition Information
Serving
1Burrito
Calories
535kcal
(27%)
Carbohydrates
26g
(9%)
Protein
23g
(46%)
Fat
37g
(57%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
(47%)
Monounsaturated Fat
12g
(60%)
Trans Fat
1g
(50%)
Cholesterol
227mg
(76%)
Sodium
1297mg
(54%)
Potassium
463mg
(10%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
922IU
(18%)
Vitamin C
23mg
(26%)
Calcium
220mg
(22%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 12 burritos
Amount Per Serving
Calories 535
% Daily Value*
| Serving | 1Burrito | |
| Calories | 535kcal | 27% |
| Carbohydrates | 26g | 9% |
| Protein | 23g | 46% |
| Fat | 37g | 57% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 1g | 50% |
| Cholesterol | 227mg | 76% |
| Sodium | 1297mg | 54% |
| Potassium | 463mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 922IU | 18% |
| Vitamin C | 23mg | 26% |
| Calcium | 220mg | 22% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.